SUMMER NIGHTS - GASTRONOMY & MUSIC
Come and enjoy a refreshing gastronomic evening designed by our Chef Cristina Gutiérrez in our fantastic Patio de las Palmeras.
We will have the collaboration of the renowned chef Luis Hernani who will demonstrate his skills with fabulous Simmental steaks from Austria with 60 days of maturation just arrived from Burgos by the hand of Arcecarne. Oysters and ceviches with sea bass from Aquanaria, embers and smoked by the masters of Mibrasa, gastronomic techniques and a little bit of nitro from Gusto por La Cocina and the citrus and refreshing touches from Eladio.
Partners: Luis Hernani, Arcecarne, Mibrasa, Gusto por la Cocina, Eladio, Picking Malaga
Drinks included thanks: B-Group, San Miguel, Vinos 360º y Bodegas la Bahía.
events@sanroqueclub | +34 647 649 482
Tickets - €35